Top 15 Vegetarian Wedding Buffet Menu Ideas With Unmissable Taste
It’s your Big Day and you surely want to give it the perfect personal touch. The event, the flowers & the décor and of course the food are set to play important roles.
Planning the best menu need not be a struggle especially when you have a good idea of the different vegetarian options. With so many of your guests turning to vegan diet, they’ll sure be more than happy with a wide assortment!
Here are some scintillating vegetarian wedding buffet menu ideas that are sure to have your guest hooked line and sinker.
These delicious plant-based recipes are sure to be a hit with vegans and omnivorous alike.
- Vegan Cake: Begin the wedding celebrations with a tired and wonderfully decorated vegan cake. Pair it up with the theme, mood and décor of your wedding and see how the proceedings unwind to make the day truly memorable both for you and your guests.
- Grilled Ratatouille Kebabs: Kebabs are a hot favorite across the world in their chicken variants. But you can give your guests the same taste with its vegetarian counterpart. Customize the kebab with a pick of your favorite veggies and place them in the grill with the marinate for the perfect outcome. Your guests are sure to pick more than just one kebab stick before moving on to the next item.
- Grilled Mushrooms: Grilled wild mushrooms filled inside a filo pastry cup with crispy shallots make for a delightful hors d’oeuvres. It is sure to set the mood rolling for a great treat of a combination of veggies cooked as tasty treats.
- Vegan Sausage Rolls: Give your guests the taste and feel of enjoying some good sausage but made with veggies with adorable taste in every bite. Keep some tangy dip ready for a treat to remember.
- Vegan White Mac and Cheese: If you’re looking for a hearty course to satisfy your guests, this mac and cheese recipe is a must-serve. Made with vegan cream cheese and vegan parmesan, this might taste better than the dairy version.
- Spicy Baked Tofu Nuggets with Mustard Dip: Coated with the crispy crunch coming from crumbled bean-chips, and loaded with the flavor of spices, the little nuggets can be paired with a dipping sauce that are sure to become treats to die for! Crispy & bite-sized, vegan & gluten-free are just perfect hors d’oeuvres.
- Tofu Bahn Mi Sliders: Pack fun and flavor to the classic banh mi sandwich with the Tofu banh mi vegan sliders are packed with flavor and a fun twist on the classic banh mi sandwich. These are great both as appetizers as well as a part of Entrée served with fries and salads.
- Vegetarian Mini Pizzas: Gourmet mini pizzas with an assortment of toppings are an all-time favorite with all guests any place and any time! Add them to your wedding menu to give and match the topping assortment with the theme to give your guests an impressive, sumptuous and tasty treat.
- Vegetable Fritters: Fritters are all-time hits and you can add them to the list of hors d’oeuvres. Go for some good dressing to give them amazing flavors that will not let your guests miss anything that is non-veg.
- Vegetarian spaghetti and veg meatballs: Enough to fool a floor of meat-eating guests, the tasty and tangy dish can surely have them on their toes rushing for more helpings. Spice them up with a choice of mayonnaise or a hot sauce for the guests to make their own choice.
- Vegan Mexican Rice: Serve it as a side, or as a part of the appetizers in a burrito, or chose to add it to vegan tacos. Pack the rice is with flavor and also a little kick of heat to keep your guests on their toes!
- Vegan Lasagna with cheese, cashew and basil: Italian food never goes out of fashion especially if you are looking to give your guests a savory treat. Egg and dairy-free vegan Lasagna is surely both comforting and healthy entrée.
- Vegan Sushi Stack Bites: Surprise and delight your guests with vegan sushi. Healthy, trendy and impressive, they are reminiscent of the great sea-food craze ruling the world. Serve them as sushi rolls or se them on the plate with toothpicks for the perfect feast for the wedding.
- Simple Vegan Chocolate Truffles: Talk about rich and creamy desserts, chocolate truffles are not just mouth-melting but will also add an expensive flair to the menu without pinching the pocket! The vegan truffles can be made of dark chocolate, expresso, coconut milk, vanilla beans and maple syrup for a decadent treat.
- Gulab Jamun: Spice up your wedding menu with this hot favorite Indian sweet made from milk powder that is sweetened in sugar syrup and rose-flavored for a heavenly treat.
